Mother Ginger & Garlic Paste 300g

Mother's Recipe Ginger & Garlic Paste combines the two aromatics that start most South Asian curries, in a 300 g pack. This Pune-based brand's paste is listed as a product of India, and Mother's Recipe suggests it for biryani, pulao, matar paneer and chana masala as well as meat dishes.

How to use

• Fry a spoonful with onions once they turn golden, before the ground spices go in.
• Rub into chicken or mutton with yoghurt, chilli and salt for a tandoori-style marinade.
• Stir into keema or a chickpea curry as it simmers.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 生姜にんにく混合ペースト