Mustard Powder Yellow 50g

Ambika Mustard Powder Yellow is ground yellow mustard seed in a small 50 g pack. Ambika Japan lists India as the origin and mustard as the only ingredient, and notes that the seeds are hulled before grinding, which gives a milder taste than brown mustard.

How to use

• Mix with a little water or vinegar and a pinch of salt, leave for a few minutes, and use as a quick mustard sauce.
• Add to pickles and to marinades for fish or chicken.
• Stir a spoonful into a fish curry for a gentle mustard sharpness.
• Keep it cool, dry and out of the sun, and seal the pack after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: マスタードパウダーイエロー