Ambika Mustard Seed 100g

Ambika Mustard Seed is whole brown mustard seed, known as rai or sarson, in a 100 g pack. Ambika lists India as the origin and notes that the brown seed gives a stronger aroma than yellow when fried, which is why it suggests this one for Indian cooking.

How to use

• Heat oil over low heat, add the seeds and let them pop before adding onion, curry leaves or dal.
• Fried through, they smell toasty like popcorn and have a crunch like sesame, as Ambika describes.
• Mix with cumin, fennel, fenugreek and nigella seed to make panch phoron.
• Add to chutneys, pickles, marinades and sauces.

Every product at Bangaliana Halal Food is halal.

Japanese name: ブラウンマスタードシード