Padma Curry Leaf 100g

Padma Curry Leaf is dried curry leaves, the kari patta of South Indian and Sri Lankan cooking, in a 100 g pack. Padma lists India as the origin. The leaves come from the curry tree, a relative of citrus, and have nothing to do with curry powder.

How to use

• Drop a handful into hot oil with mustard seeds before making sambar, rasam or coconut chutney.
• Fry with onions for upma, poha or a Sri Lankan chicken curry.
• Crush the leaves lightly in your hand before adding them to release more aroma.
• Keep the pack sealed and away from damp.

Every product at Bangaliana Halal Food is halal.

Japanese name: カレーリーフ（オオバゲッキツ）