Radhuni Fish Curry Masala 100g

Radhuni Fish Curry Masala is a spice mix for Bengali fish curry, or machher jhol, in a 100 g pack. The maker, Square Food & Beverage Ltd in Bangladesh, says any kind of fish can be cooked with it. Its listed ingredients are turmeric, chilli, fennel, cumin, ginger, garlic, coriander, bay leaf, corn starch, sugar and salt.

How to use

• Rub the fish pieces with a little salt and turmeric and fry them lightly first, so they hold together in the gravy.
• Fry the masala with onion in oil until the oil separates, add water, then slide in the fish and a few slit green chillies.
• Follow the step-by-step directions on the packet, and taste before adding more salt, as the mix already contains some.

Every product at Bangaliana Halal Food is halal.

Japanese name: フィッシュカレーマサラ（スパイスミックス）