Timmur Whole 50g

Timmur Whole is 50 g of whole timmur, the Nepali name for a close relative of Sichuan pepper. The small dried husks have a lemony aroma and leave a tingling, slightly numbing feeling on the tongue, and they give Nepali achar and chutney their distinctive bite.

How to use

• Pick out any twigs and the shiny black seeds, which are gritty, then dry-roast the husks and grind them.
• Stir the ground timmur into tomato achar, aloo ko achar or sesame chutney.
• Fry a few whole husks in oil as a tempering for dal or leafy greens.
• Start with a pinch, as a little goes a long way.

Every product at Bangaliana Halal Food is halal.

Japanese name: ティムールペッパー（ホール）